2.01.2009
challah
I had a friend who made this bread all the time, and I finally convinced her to translate it from the hebrew for me. So I can promise that it's authentic. And tasty. When it goes stale, it makes the best french toast ever.
Unfortunately, I lost the recipe. Seriously.
So all I can offer you are these drool-inducing photos, and perhaps someday, I'll get that recipe back. Don't worry, I mourn its loss more than you do.
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