raspberry simple syrup

I know, I haven't updated this in ages. It's been a wild summer, and I didn't cook as much as I had anticipated I would. Instead, I traveled a lot, including a week in Hawaii. Hate me.

At the beginning of the summer, I bought a case of pellegrino and a flat of raspberries. One of my favorite things about summer is the excuse to drink a ton of italian sodas. My favorite simple syrup is raspberry, but you can make all kinds-- last summer I did cucumber, lemon, mint, and lime. They work excellently in mixed drinks.

Really, simple syrup is so simple that a recipe is sort of useless. You take sugar and water in whatever ratio suits your sweet tooth (I do 2 sugar to 1 water, but I've seen 3:1 and 1:1) and heat it over the stove until the sugar is dissolved. Then you turn the heat off, add the base for your flavor, and let it steep for a while. Strain the mixture, let it cool, and store it in an airtight container in the fridge. It will last at least a month, if you can keep your hands off it that long.

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