So I went back to school and immediately stopped posting. I apologize. Two jobs, a new internship, classes... *bitchwhinepissmoan*. Woe is me. But, I do have pictures and other things to share, and I'm going to start now before I get hopelessly behind and give up entirely.
These pictures are from the first week of my first rotation, which was doughs.
brioche a tetes- fail. misshapen and lost their heads.
they are supposed to look like this:
and these are pain au raisin, brioche rolled with vanilla pastry cream and rum-soaked currants, finished with an apricot glaze:
and finally, almond croissants- twice baked, soaked in rum simple syrup, filled with frangipane (almond paste), coated in almonds and powdered sugar: